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Irish Breakfast Sandwich

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)104.6956
Energy (kCal)1371.595
Carbohydrates (g)85.988
Total fats (g)70.6748
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl wisk together mayonnaise, creamed horseradish, fine herbs, sea salt and white pepper. | 2. In a saucepan warm beef stock add corned-beef and hold warm. | 3. Toast Irish Soda Bread and spread 1-tablespoon mayonnaise on each slice. Layer lettuce leave, tomatoes, Irish Farmhouse Cheese, corned-beef and onions. | 4. Melt 1-tablespoon butter in a pan and hard-cook 1-egg at a time. Place egg on sandwich, lettuce, cut in half and place on a plate. | 5. Garnish plates with sliced baby dill pickles and kalamata olives. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hellmann mayonnaise 1/2 cup - - - -
    horseradish 1 tablespoon creamed 7.2 1.6935 0.177 0.1035
    chive 1 tablespoon Chopped 0.9 0.1305 0.0981 0.0219
    parsley 1 tablespoon Chopped 1.368 0.2405 0.1129 0.03
    marjoram 1 tablespoon Chopped 4.607 1.0295 0.2152 0.1197
    fine sea salt 1 dash - - - -
    white pepper 1 dash - - - -
    beef stock 2 cups 342.72 37.3464 12.6504 16.1784
    irish soda bread 8 slices Toasted - - - -
    romaine lettuce leaf 8 - - - -
    heirloom tomato 8 slices - - - -
    irish farmhouse cheese 8 slices - - - -
    beef 8 ounces corned Sliced 265.2 0.0 52.292 6.0973
    onion 8 slices Sliced sweet 121.6 28.3936 3.344 0.304
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    egg 4 286.0 1.44 25.12 19.02
    baby dill pickle 8 Sliced - - - -
    kalamata olive 16 Pitted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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