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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pre-heat the oven to 350°F. | 2. Line a baking sheet with parchment paper. | 3. Heat the olive oil in a medium size skillet over medium to medium-high heat. Add the celery, onion, carrot and garlic; season with salt and pepper and sauté to soften, about 10 minutes, stirring frequently. Pour in the beer and stir. Let the beer reduce by half. Turn off the heat and let cool. | 4. Meanwhile, soak the bread in milk and finely chop the corned beef. Place the corned beef and ground beef in a bowl and add the cheese. Wring out the bread and add it to the meat, crumbling it over the bowl. Pour in the beer mixture. Season with salt, pepper, mustard, cayenne and Worcestershire sauce. Add the eggs and mix with your hands. | 5. Form the meat into a brick about 4 inches high on the baking sheet. Wrap the bacon slices across the top and around sides of the loaf. Bake for 1 hour in the middle of the oven, then switch on the broiler for about 5 minutes to crisp the bacon. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
celery rib	3		chopped	-	-	-	-
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
carrot	1		peeled chopped	52.48	12.2624	1.1904	0.3072
garlic clove	2		chopped	-	-	-	-
salt pepper				-	-	-	-
guinness draught	3/4	cup		-	-	-	-
white bread	4 -6	slices		-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788
deli beef	1/2		corned chopped	16.301	0.0907	2.6393	0.523
beef	1 1/2		ground	1347.1709	0.0	132.1316	86.6136
sharp cheddar cheese	1	cup	grated	-	-	-	-
mustard	1	tablespoon	dried	0.945	0.1634	0.1001	0.0147
cayenne pepper	1/2	teaspoon		2.862	0.5097	0.1081	0.1554
worcestershire sauce	3	tablespoons		39.78	9.9246	0.0	0.0
egg	2		beaten	143.0	0.72	12.56	9.51
bacon	3/4		thinly-sliced	27.12	0.2268	1.9128	2.0316

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.