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Devonshire Cream for Scones

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.913
Energy (kCal)576.67
Carbohydrates (g)17.6124
Total fats (g)55.0268
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whip cream until soft peaks form; then add powdered sugar and whip to incorporate. | 2. Add sour cream and continue beating just until fluffy and well-combined. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy whipping cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    sugar 1 tablespoon powdered 31.12 7.9816 0.0 0.0
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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