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Broiled Spanish Mackerel

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.1482
Energy (kCal)480.603
Carbohydrates (g)0.6209
Protein (g)0.1626
  • Cuisine

    European >> Spanish and Portuguese >> Spanish

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spanish mackerel fillet 6 fillets - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    salt black pepper to taste ground - - - -
    lemon 12 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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