Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a heavy saucepan, heat the sunflower oil over medium heat. | 2. Add the shallots, cabbage, horseradish, garlic and ginger and saute for 5 to 8 minutes, or until the cabbage starts to wilt. | 3. Stir in the sugar and cook to caramelize the cabbage lightly. | 4. Add the vinegar and lemon juice and stir to scrape up the browned bits from the bottom of the pan. | 5. Season with salt and pepper and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sunflower oil	2	tablespoons		240.44799999999998	0.0	0.0	27.2
shallot	4		diced	460.8	107.52	16.0	0.64
cabbage	1		shredded	22.25	5.162000000000001	1.1392	0.08900000000000001
horseradish	1	teaspoon	prepared	2.4	0.5645	0.059000000000000004	0.0345
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
ginger	1	tablespoon	grated	17.42	3.7242	0.467	0.2205
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
white wine vinegar	2 1/2	tablespoons		-	-	-	-
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
salt black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.