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Speedy Salmon Patties

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.6977
Energy (kCal)2923.2895
Carbohydrates (g)7.9231
Total fats (g)332.813
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Drain salmon well, reserving 2 Tblsp. liquid. Place salmon in medium bowl; break apart with fork. Add reserved liquid, green onions, egg, dill, and garlic; mix well. | 2. Combine flour and baking powder in small bowl; add to salmon mixture. Stir until well blended. Shape mixture into 6 patties. | 3. Heat oil in large skillet to 350*. Add salmon patties; cook until golden brown on both sides. Remove from oil; drain on paper towels. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pink salmon 1 can undrained - - - -
    green onion 1/4 cup minced 4.7925 1.0188 0.1722 0.0834
    egg 1 beaten 71.5 0.36 6.28 4.755
    dill 1 tablespoon chopped 20.13 3.6412 1.0547 0.9596
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    purpose flour 1/2 cup - - - -
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    vegetable oil 1 1/2 cups 2818.74 0.0 0.0 327.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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