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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. If using imitation bacon, use one of the methods included on the package to obtain the desired consistency (soft or crisp). | 2. If using regular bacon, cook in a small skillet over medium heat until crisp. Using a slotted spatula, transfer to paper towels to drain. | 3. Add the sugar snap peas and green beans to a large saucepan of salted boiling water and cook for 3-4 minutes. Drain, rinse in cold water, and drain again. Set aside. | 4. Cook the butter beans and lima beans in boiling salted water for about 8 minutes or until tender. Drain. | 5. Combine peas and beans in serving bowl, crumble bacon on top, and sprinkle with the almonds. Season with salt and pepper and drizzle with olive oil. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	4	slices		467.04	1.4336	14.1344	44.4528
sugar snap pea	1	package	frozen	-	-	-	-
green bean	1	package	frozen	-	-	-	-
butter bean	1	package		-	-	-	-
lima bean	1	package	frozen	-	-	-	-
almond	1/4	cup	slivered	481.78	0.0	0.0	54.5
salt black pepper			ground	-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.