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Spring Salad With Buttermilk Cream Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.5341
Energy (kCal)503.4194
Carbohydrates (g)68.8447
Protein (g)26.3054
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    asparagus 6 ounces trimmed 34.0194 6.5998 3.7421 0.2041
    butter lettuce 1 separated - - - -
    watercress 1 trimmed - - - -
    cucumber 1/2 sliced - - - -
    radish 5 cut 92.8 19.72 3.944 0.58
    shallot 1 1/2 1/2 chopped 172.8 40.32 6.0 0.24
    grain mustard 1 1/4 1/4 - - - -
    red wine vinegar 1 teaspoon 0.95 0.0135 0.002 0.0
    brown sugar 1/2 teaspoon 5.7 1.4714 0.0018 0.0
    mayonnaise 1 tablespoon low fat 54.15 0.0 0.0555 6.0
    buttermilk 1 tablespoon low fat - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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