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Beer and Cheese Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)102.2001
Energy (kCal)2831.1744
Carbohydrates (g)67.4681
Total fats (g)243.861
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend cheese spread, cream cheese, blue cheese, garlic, hot sauce, onion and butter in a food processor. | 2. Add more beer if necessary, a few tablespoons at a time, until dip reaches dip consistency. | 3. Pour into bowl, cover and refrigerate for at least 2 hours. | 4. Serve with bread slices and crudites. | 5. Optional: hollow out a round loaf of pumpernickel and spoon the dip in; then serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheese spread 3 jars 1113.6 33.5232 63.0144 81.5232
    cream cheese 16 ounces softened 1338.12 15.876 32.2056 129.7296
    blue cheese 1 1/4 1/4 crumbled 171.5144 1.6903 0.4855 18.1082
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    sauce 2 drops - - - -
    onion 1 minced 28.0 6.537999999999999 0.77 0.07
    butter 2 tablespoons salted softened 171.0 7.857 5.343 14.4
    dark beer 1/4 cup heated cooled - - - -
    pumpernickel bread 1 loaf - - - -
    crudites - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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