RecipeDB

Cooking in progress....

Microwave Cooked Corned Beef

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)237.2371
Energy (kCal)1637.8226
Carbohydrates (g)111.1298
Total fats (g)30.4202
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place orange,onion, cloves, thyme and ginger ale into a large microwave proof casserole dish. Cook on high for 10 minutes. | 2. Add meat and cook on low for 1½ to 2 hours. | 3. For the Orange and Ginger Sauce:- Bring remaining ingredients to the boil stirring continuously until thickened. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 kg corned 1169.3331 0.0 230.5685 26.8847
    orange 1 cut 1.7625 0.4406 0.0352 0.0045
    onion 1 chopped 64.0 14.944 1.76 0.16
    clove 6 34.524 8.2568 0.7522 1.6380000000000001
    thyme 6 sprigs - - - -
    ginger ale 1 1/2 1/2 166.003 42.7702 0.0 0.0
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    marmalade 2 tablespoons 98.4 26.52 0.12 0.0
    cornflour 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition