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Creamed Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.6007
Energy (kCal)524.4665
Carbohydrates (g)81.1094
Total fats (g)18.9542
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil potatoes in enough water to cover until tender;let cool and peel. | 2. Slice 1/4 inch thick. | 3. Arrange slices in single layer (do not overlap) in 4 small or 1 large gratin dish. | 4. Whip cream to stiff peaks;spread over potatoes. | 5. Preheat broiler. | 6. Broil as close to heat source as possible until browned, about 2 minutes. | 7. Season with salt and pepper and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 lb boiling 349.2665 79.3334 9.2987 0.4082
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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