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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the chicken pieces, carrots, and broth in a saucepan and bring to a boil over high heat. | 2. Simmer covered for 5 minutes, remove from heat and set aside. | 3. In a separate saucepan, melt the butter over moderate heat. | 4. Add the mushrooms, onion, salt, pepper, thyme, and flour and stir to thoroughly mix. | 5. Cook over moderate heat for 5 minutes, stirring frequently. | 6. Add the chicken broth mixture and stir until the sauce thickens. | 7. Add the cream and peas and stir for 2 minutes. | 8. Roll the pastry into 12 circles about 6 inches (15 cm) in diameter. | 9. Place half in the bottoms of six 5-inch pie pans and fill with the chicken mixture. | 10. Top with the remaining dough and pinch the edges together, trimming off the excess with a knife. | 11. Cut 2 or 3 slits in the top of each and bake in a preheated 425°F (220°C) oven for 35 minutes, or until the crust is golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken meat	1	lb	boneless cut	480.8085	0.0	87.0445	14.7871
carrot	4		cut	209.92	49.0496	4.7616	1.2288
chicken broth	2	cups		156.24	3.78	22.2768	5.2416
butter	4	tablespoons		342.0	15.714	10.686	28.8
mushroom	1	cup	sliced	-	-	-	-
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
thyme	1/2	teaspoon	dried	0.40399999999999997	0.0978	0.0222	0.0067
purpose flour	1/4	cup		-	-	-	-
salt black pepper			ground	-	-	-	-
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
pea	2	cups		82.32	14.798	5.4879999999999995	0.392
pie crust	2			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.