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Peach-Basil White Sangria

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.4618
Energy (kCal)62.82
Carbohydrates (g)15.0096
Protein (g)1.7794
  • Cuisine

    European >> Spanish and Portuguese >> Spanish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pinot grigio 1 bottle - - - -
    peach 1 chopped 60.06 14.6916 1.4014 0.385
    peach schnapps 1/2 cup - - - -
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    agave nectar 2 tablespoons - - - -
    ice cube - - - -
    peach 1 sliced 60.06 14.6916 1.4014 0.385

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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