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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees. | 2. In a bowl, combine corned beef, sauerkraut, one cup of cheese, dressing, parsley and garlic; mix well. | 3. Take the crescent rolls and separate them into the triangles. Arrange one can of the triangles so they look like a sun with the fatter side in the middle and the shinny part of the triangle pointing out. Then take the second can of rolls and separate into triangles. Place one triangle in between two triangles so that it looks like a very full sun. All skinny parts are on the outside and all fat parts are on the inside. | 4. Scoop filling evenly over the thick inner part of the sun. Then take the skinny points and fold them over tucking the ends in the thicker part of the dough. This should create a circle (ring) stuffed with the ingredients. | 5. Brush top with egg. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
deli beef	2	cups	sliced corned chopped	-	-	-	-
sauerkraut	1	can	drained squeezed	40.4498	9.1118	1.9373	0.2981
swiss cheese	1 1/4	cups	shredded	648.45	2.376	44.483999999999995	51.1335
island dressing	1/4	cup	thousand	119.4375	14.7368	0.5084	6.9335
parsley	2	tablespoons	snipped	2.736	0.4811	0.2257	0.06
garlic clove	1		pressed	-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
crescent	2	cans		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.