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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boxty in the pan (Boxty bread):. | 2. Peel the raw potatoes and grate into a cheesecloth; wring over a bowl, catching liquid. | 3. Place the grated potatoes in a separate bowl and spread with mashed potatoes. When the starch has sunk to the bottom of the potato liquid (about 30 minutes), drain off the water and spread the starch onto the potato mixture. | 4. Add melted butter or bacon fat. | 5. Knead; roll out onto a floured surface and shape into fat cakes. Mark with a cross so that when they cook they will divide into farls (triangles). | 6. Bake on a greased baking sheet at 300 degrees for 40 minutes. | 7. Variation:. | 8. Boxty on the griddle (Boxty pancakes):. | 9. Use the same ingredients as for boxty bread, except add 1 teaspoon baking soda and enough milk to make a batter. | 10. Spoon batter onto lightly greased pan or griddle and cook both sides over medium heat. | 11. Boxty pancakes can be served with butter or sprinkled with sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	1			231.0	52.47	6.15	0.27
potato	2	cups	cooked mashed	231.0	52.47	6.15	0.27
flour	4	cups		2313.12	506.4216	37.604	8.9744
salt pepper				-	-	-	-
butter	1/4	cup		342.0	15.714	10.686	28.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.