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Gingerly's Own Corned Beef and Cabbage

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)98.1627
Energy (kCal)921.3197
Carbohydrates (g)52.3362
Total fats (g)34.7317
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add everything in a large stockpot and boil 3-5 hours or until tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    carrot 4 chunked 82.0 19.16 1.86 0.48
    potato 4 peeled chunked - - - -
    beef brisket 1 lb corned trimmed 703.08 0.0 93.9859 33.4303
    apple juice 1/3 cup unsweetened 38.0267 9.3413 0.0827 0.1075
    cabbage 1 chopped 22.25 5.162000000000001 1.1392 0.08900000000000001
    clove 2 11.508 2.7523 0.2507 0.546
    black peppercorn 15 -20 - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    vegetable stock chicken 1 cup - - - -
    mustard 1 teaspoon prepared 0.315 0.0545 0.0334 0.0049
    orange zest 1 1.94 0.5 0.03 0.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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