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Buttered Rum Apple Cider

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.5304
Energy (kCal)126.734
Carbohydrates (g)14.2898
Total fats (g)8.9112
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil first 6 ingredients in heavy small saucepan 5 minutes. | 2. Remove from heat. | 3. Add butter and stir to melt. | 4. Strain into 2 warm mugs. | 5. Add half of rum to each. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple cider 2 1/2 cups - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    allspice berry 36 - - - -
    clove 6 34.524 8.2568 0.7522 1.6380000000000001
    cinnamon 1 - - - -
    honey 1 teaspoon - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    dark rum 6 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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