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Sangria by the Pros

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.2237
Energy (kCal)402.8433
Carbohydrates (g)99.9132
Protein (g)4.3498
  • Cuisine

    European >> Spanish and Portuguese >> Spanish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 1 1.7625 0.4406 0.0352 0.0045
    lemon 1 1.2808 0.4116 0.0486 0.0132
    lime 1 - - - -
    purpose apple 1 cored sliced - - - -
    cherry 1 cup pitted 77.5 18.879 1.55 0.465
    pineapple chunk 1 cup 210.7 54.39 0.98 0.245
    brandy 3/4 cup - - - -
    red wine 1 bottle - - - -
    lemon lime soda 1 can - - - -
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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