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Sangria by the Pros

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.3498
Energy (kCal)402.8433
Carbohydrates (g)99.9132
Total fats (g)1.2237
  • Cuisine

    European >> Spanish and Portuguese >> Spanish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice the orange, lemon, and lime into thin rounds. Place the citrus in a pitcher with the apples, cherries, and pineapple. Pour in the brandy and refrigerate for 2 hours of more. Chill the bottle of red wine, lemon-lime soda, and orange juice at the same time. | 2. Gently crush the fruits with a spoon, then stir in the red wine, lemon-lime soda, and orange juice. Add additional brandy or orange juice to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 1 1.7625 0.4406 0.0352 0.0045
    lemon 1 1.2808 0.4116 0.0486 0.0132
    lime 1 - - - -
    purpose apple 1 cored sliced - - - -
    cherry 1 cup pitted 77.5 18.879 1.55 0.465
    pineapple chunk 1 cup 210.7 54.39 0.98 0.245
    brandy 3/4 cup - - - -
    red wine 1 bottle - - - -
    lemon lime soda 1 can - - - -
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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