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Roasted Shallot Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)162.3112
Energy (kCal)1629.74
Carbohydrates (g)42.4926
Protein (g)6.378
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shallot 1 cup peeled 115.2 26.88 4.0 0.16
    garlic 4 cloves peeled 17.88 3.9672 0.7632 0.06
    olive oil 3/4 cup divided 1432.08 0.0 0.0 162.0
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    dijon mustard 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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