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Gumdrop Roses

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Roll or press gumdrops until they are very thin. | 2. Bend and shape the flattened gumdrops to form petals. | 3. Flatten green gumdrops and cut into leaf shapes. | 4. Sprinkle gumdrops with extra fine sugar, if desired. | 5. To make more pastel colors, knead a white gumdrop with one of another color until the colors blend, then flatten. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gumdrop colors - - - -
    superfine sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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