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Cookies and Cream a Layered Shot!

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.3298
Energy (kCal)61.23
Carbohydrates (g)1.4296
Total fats (g)4.9866
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place chocolate and caramel on to a plate swirl them together. | 2. Dip the rim of the glass into chocolate and caramel topping. | 3. Layer each of these into a shot glass in the order given. | 4. The secret is to pour slowly, barely dribble the liqueurs into your glass. | 5. Start with your first liqueur and pour it into your glass, now take your spoon and place the tip of the spoon very close to your first liqueur, now carefully and slowly pour in your second liqueur over the BACK of the spoon and into the glass topping with cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    creme de cacao 1/2 ounce 12.6083 0.0 2.805 0.0708
    butterscotch schnapps 1/2 ounce 12.6083 0.0 2.805 0.0708
    irish cream 1/2 ounce 12.6083 0.0 2.805 0.0708
    cream 1/2 ounce 46.7767 0.9426 0.5145 4.9158
    caramel topping 1/8 teaspoon 1.845 0.48700000000000004 0.0103 0.0
    chocolate fudge topping 1/8 teaspoon 12.6083 0.0 2.805 0.0708

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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