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Irish Penne

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)239.934
Energy (kCal)3303.7663
Carbohydrates (g)177.6246
Protein (g)123.3674
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne 1 lb 571.5271 76.2036 25.8548 18.1437
    olive oil 3 tablespoons separated 358.02 0.0 0.0 40.5
    sugar butternut 1 - - - -
    onion 1 60.0 14.01 1.65 0.15
    tomato 1 deglopped chopped 28.29 6.273 1.476 0.24600000000000002
    red pepper 1 jar roasted rinsed drained cut - - - -
    pine nut 4 tablespoons 227.1375 4.4145 4.6204 23.0749
    mozzarella cheese 8 ounces shredded 734.8188 61.7339 30.7535 40.5284
    sharp cheddar cheese 8 ounces shredded 929.8634 4.8308 54.998000000000005 76.7024
    seasoning salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    milk 6 ounces evaporated 391.223 9.4234 3.8952 40.5511
    breadcrumb 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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