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Brussels Sprouts wth Pecans, Basil and Garlic

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.4379
Energy (kCal)501.8312
Carbohydrates (g)48.4884
Protein (g)7.3999
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brussels sprout 1 1/2 1/2 trimmed - - - -
    whipping cream 3/4 cup 262.8 2.6639999999999997 1.953 27.819000000000003
    garlic 5 cloves chopped 22.35 4.959 0.9540000000000001 0.075
    pecan 3/4 cup toasted 214.76 40.248000000000005 4.42 4.524
    basil leaf 3/4 cup - - - -
    lemon 1 1/2 teaspoons grated rind 1.9212 0.6174 0.0729 0.0199

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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