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Black and Berry (Beer)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.66
Energy (kCal)151.3
Carbohydrates (g)-
Total fats (g)0.85
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour all of your 6oz frambois into a pint glass. | 2. Using a spoon to defuse, slowly pour guinness over back of spoon. Let settle a few minutes. | 3. It takes a few tries and a steady hand to get a perfect pour, but it tastes great whether you've got the layering effect down or not. | 4. You can substitute Lindman's other flavors such as Pomme (apple), Cassis (black currant)(my second favorite), Kriek (cherry), or Peche (Peach). | 5. Also try with double chocolate stout instead of guinness. | 6. I like to use large wine glasses and layer for dinner parties. A very nice presentation for after dinner as a sort of dessert. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stout beer 6 ounces 151.3 0.0 33.66 0.85
    bavarian raspberry 6 ounces 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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