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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400°F. | 2. Line heavy large baking sheet with parchment paper. | 3. Roll out pastry on floured surface to 15x12-inch rectangle. | 4. Cut crosswise into three 12x5-inch strips. | 5. Transfer 2 pastry strips to prepared sheet, spacing evenly (freeze third strip for another use). | 6. Pierce pastry all over with fork; freeze 10 minutes. | 7. Bake pastry strips until golden and puffed, about 15 minutes. | 8. Transfer baking sheet to rack; cool pastry. | 9. Using long serrated knife, trim top side of pastry layers horizontally so that they are flat and even. (Pastry can be prepared 8 hours ahead. Store airtight at room temperature.). | 10. Combine 2 teaspoons water and espresso powder in medium bowl; stir to dissolve. | 11. Mix in enough powdered sugar by tablespoonfuls to form thick spreadable icing. | 12. Spread icing over bottom side of 1 pastry sheet. Let stand until icing sets, about 20 minutes. | 13. Place remaining 1 tablespoon water in heavy small saucepan. Sprinkle gelatin over; let stand 10 minutes to soften. | 14. Add 2 tablespoons cream to gelatin mixture and stir over medium-low heat until gelatin dissolves, about 1 minute; remove from heat. | 15. Pour 1/2 cup cream into large bowl. | 16. Add 1 tablespoon sugar, vanilla and gelatin mixture and beat to stiff peaks. | 17. Place second pastry strip on work surface, trimmed side up; spread jam over. | 18. Top with dollops of whipped cream; spread gently to cover. | 19. Top with iced pastry, iced side up. | 20. Refrigerate at least 1 hour and up to 3 hours. | 21. Using serrated knife, carefully cut pastry crosswise into 8 slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
puff pastry	1	sheet	thawed frozen	1367.1	111.965	18.13	94.325
water	2	teaspoons		0.0	0.0	0.0	0.0
water	1	tablespoon		0.0	0.0	0.0	0.0
espresso powder	1	teaspoon		-	-	-	-
sugar	6	tablespoons	powdered	186.72	47.8896	0.0	0.0
gelatin	1/4	teaspoon	unflavored	-	-	-	-
whipping cream	2	tablespoons	chilled	175.2	1.776	1.3019999999999998	18.546
whipping cream	1/2	cup	chilled	175.2	1.776	1.3019999999999998	18.546
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
raspberry jam	1/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.