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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

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| 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. | 2. In a large bowl, cream shortening and sugar. Add eggs one at a time and mix until light and fluffy. Sift together the flour, cinnamon, cloves, ginger, and baking soda. Add dry ingredients to sugar mixture alternately with the buttermilk and vinegar. Mix well with an electric mixer for 2 to 3 minutes. | 3. Pour the batter into the prepared pan and bake in preheated oven for 35 to 40 minutes or until cookie feels firm. | 4. After cooling, cut cookie into 2 inch bars. Roll each bar in sugar and store in covered tins. This one of my favorite Christmas cookie recipes. Enjoy!! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brown sugar	2	cups		1672.0	431.596	0.528	0.0
shortening	1/2	cup		906.1	0.0	0.0	102.5
egg	2			143.0	0.72	12.56	9.51
purpose flour	2	cups		-	-	-	-
cinnamon	2	teaspoons	ground	-	-	-	-
clove	1	teaspoon	ground	5.754	1.3761	0.1254	0.273
ginger	1/2	teaspoon	ground	0.8	0.1777	0.0182	0.0075
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
buttermilk	1	cup		-	-	-	-
white vinegar	1	tablespoon	distilled	2.682	0.006	0.0	0.0
sugar	1/3	cup	granulated	106.6	20.0027	3.3367	1.6640000000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.