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Baked Mustard Corned Beef

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)366.6262
Energy (kCal)2520.8109
Carbohydrates (g)73.4498
Total fats (g)84.6182
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rinse Beef. | 2. Cover with cold water. | 3. Add bay leaves and peppercorns and bring to a boil. | 4. Boil 5 minutes. Remove scum. | 5. Cover kettle and reduce heat to low. | 6. Simmer 2 - 2.5 hours or until tender. | 7. Preheat oven to 350 degrees. | 8. Remove to shallow baking pan. | 9. Dot with whole cloves. | 10. In small saucepan, combine remaining ingredients. Cook until blended. | 11. Pour over meat. | 12. Bake at 350 degrees for 30 minutes, basting occasionally. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 3 1/2 corned 1856.4042 0.0 366.0448 42.6814
    bay leaf 2 - - - -
    peppercorn 6 151.15200000000002 0.938 0.3216 16.4552
    clove - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    mustard 1 tablespoon prepared 0.945 0.1634 0.1001 0.0147
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    ketchup 5 tablespoons spelled - - - -
    vinegar 3 tablespoons 9.387 0.4157 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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