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Noodles Florentine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.7216
Energy (kCal)1568.2
Carbohydrates (g)156.834
Protein (g)75.5202
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg noodle 5 cups uncooked 729.6 135.41299999999998 26.904 8.436
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    purpose flour 2 tablespoons - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    spinach 1 package chopped thawed drained frozen - - - -
    salt pepper - - - -
    swiss cheese 1 cup shredded 518.76 1.9008 35.5872 40.9068

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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