RecipeDB

Cooking in progress....

Noodles Florentine

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)75.5202
Energy (kCal)1568.2
Carbohydrates (g)156.834
Total fats (g)71.7216
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan, cook noodles in salted water until tender. | 2. In another saucepan, melt butter; stir in flour until smooth. | 3. Gradually add milk. | 4. Bring to a boil; cook and stir for 2 minutes or until thickened. | 5. Stir in the spinach, salt and pepper. | 6. Drain noodles. | 7. Add to the spinach mixture; toss gently to coat. | 8. Transfer to a greased shallow 2 quart baking dish; sprinkle with cheese. | 9. Cover and bake at 350 degrees for 20 minutes or until heated through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg noodle 5 cups uncooked 729.6 135.41299999999998 26.904 8.436
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    purpose flour 2 tablespoons - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    spinach 1 package chopped thawed drained frozen - - - -
    salt pepper - - - -
    swiss cheese 1 cup shredded 518.76 1.9008 35.5872 40.9068

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition