RecipeDB

Cooking in progress....

Irish Cream Eggnog

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.813
Energy (kCal)1112.784
Carbohydrates (g)50.7516
Total fats (g)77.5902
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large bowl, beat eggs at high speed until lemon colored. Add sugar and beat until thickens. | 2. At low speed, blend in milk and whipping cream. Stir in Irish Cream. | 3. Pour into glasses and sprinkle with nutmeg. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    irish cream 1 cup - - - -
    nutmeg - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition