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Stout Corned Beef

Source: Genius Kitchen(
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.066
Energy (kCal)209.0
Carbohydrates (g)53.9495
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Discard the seasoning packet from the corned beef. Rub the brown sugar over the corned beef and place in a slow cooker. | 2. Pour the beer over the top. | 3. Cook, covered, on Low for 8 to 10 hours. | 4. Add chopped potatoes and baby carrots, if desired, and increase the heat to High. Cook until the vegetables are tender and the corned beef is cooked to the desired doneness. | 5. Serve with cooked cabbage or over mashed potatoes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    beef brisket 6 -8 corned 0.0 0.0 0.0 0.0
    guinness stout 1 bottle - - - -
    potato - - - -
    carrot - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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