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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet over medium-high heat, melt the butter in the oil. Add the carrots and cabbage and cook, stirring occasionally, until just tender and the cabbage starts to brown, about 20 minutes. | 2. Stir in the shallots and garlic and cook for 3-4 minutes. Add the corned beef and pepper and cook until the beef starts to crisp, about 10 minutes. | 3. Meanwhile, bring a large pot of salted water to a boil. Cook the linguine al dente, according to the package directions. Drain. | 4. Stir into the corned beef mixture, the white wine, and scrape up any browned bits. Add the cream, half-and-half, both mustards, and horseradish. Simmer until the sauce had thickened a bit, about 5 minutes. | 5. Stir in the cheddar and adjust the seasonings as needed. Stir in the peas and linguine, then transfer to a serving dish. | 6. Garnish with the Parmesan and serve immediately with the linguine. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
canola oil	1	tablespoon		123.76	0.0	0.0	14.0
carrot	1/4	cup	cut	13.12	3.0656	0.2976	0.0768
green cabbage	1	cup	diced	25.2167	0.0	5.61	0.1417
shallot	1	tablespoon	minced	7.2	1.68	0.25	0.01
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
beef	2	cups	corned cooked shredded	-	-	-	-
black pepper	1	teaspoon	cracked	5.773	1.4708	0.239	0.075
linguine	1			25.2167	0.0	5.61	0.1417
white wine	1/4	cup		-	-	-	-
heavy cream	1 1/2	cups		612.0	4.9319999999999995	5.112	64.944
half	1 1/2	1/2		-	-	-	-
dijon mustard	1	tablespoon		25.2167	0.0	5.61	0.1417
grain mustard	1	tablespoon		25.2167	0.0	5.61	0.1417
horseradish	1	tablespoon	prepared	7.2	1.6935	0.177	0.1035
white cheddar cheese	2	cups	grated	25.2167	0.0	5.61	0.1417
pea	3/4	cup	used canned	30.87	5.5492	2.0580000000000003	0.147
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.