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St. Pat's Pasta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.912
Energy (kCal)1074.3117
Carbohydrates (g)35.1738
Protein (g)27.2647
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    carrot 1/4 cup cut 13.12 3.0656 0.2976 0.0768
    green cabbage 1 cup diced 25.2167 0.0 5.61 0.1417
    shallot 1 tablespoon minced 7.2 1.68 0.25 0.01
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    beef 2 cups corned cooked shredded - - - -
    black pepper 1 teaspoon cracked 5.773 1.4708 0.239 0.075
    linguine 1 25.2167 0.0 5.61 0.1417
    white wine 1/4 cup - - - -
    heavy cream 1 1/2 cups 612.0 4.9319999999999995 5.112 64.944
    half 1 1/2 1/2 - - - -
    dijon mustard 1 tablespoon 25.2167 0.0 5.61 0.1417
    grain mustard 1 tablespoon 25.2167 0.0 5.61 0.1417
    horseradish 1 tablespoon prepared 7.2 1.6935 0.177 0.1035
    white cheddar cheese 2 cups grated 25.2167 0.0 5.61 0.1417
    pea 3/4 cup used canned 30.87 5.5492 2.0580000000000003 0.147
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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