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St. Patrick's Day Punch

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.7651
Energy (kCal)2495.7999
Carbohydrates (g)571.6966
Total fats (g)0.9538
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan, dissolve gelatin in hot water and allow to cool. When gelatin is cool, pour into a large punch bowl; stir in pineapple juice, orange juice concentrate, sugar and cold water. Pour in ginger ale just before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gelatin powder 2 packages 187.6 0.0 47.93600000000001 0.055999999999999994
    hot water 1 quart - - - -
    pineapple juice 1 can 198.6507 48.2384 1.3493 0.4498
    orange juice concentrate 2 cans thawed 276.2519 63.2393 4.4798 0.44799999999999995
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    cold water 4 1/2 cups 0.0 0.0 0.0 0.0
    ginger ale 2 221.3373 57.0269 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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