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Orange Glazed Corned Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.405
Energy (kCal)509.3125
Carbohydrates (g)130.0737
Protein (g)3.2127
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 3 -4 corned 0.0 0.0 0.0 0.0
    green cabbage 1 cut - - - -
    red potato 3 -4 - - - -
    onion 1 quartered 60.0 14.01 1.65 0.15
    celery 2 stalks cut 20.48 3.8016 0.8832 0.2176
    pickling spice 1 1/2 1/2 - - - -
    carrot 2 -3 sliced 0.0 0.0 0.0 0.0
    orange juice concentrate 1/4 cup 23.0325 5.2726 0.3735 0.0374
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    dijon mustard 1 1/2 1/2 - - - -
    orange marmalade 1/4 cup 196.8 53.04 0.24 0.0
    tabasco sauce 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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