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Homemade Irish Cream Liqueur (With Eggs)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.9625
Energy (kCal)1586.9847
Carbohydrates (g)50.9117
Total fats (g)142.4651
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a 6 cup blender, at low speed, combine all ingredients. | 2. Blend until smooth. | 3. Pour into clean bottles, cap tightly and store in the refrigerator. | 4. It will keep up to one month. | 5. Stir or shake well before serving. | 6. Can be served straight, on the rocks, over ice cream or used in recipes calling for Irish Cream Liqueur. | 7. Recipe makes 44.75oz = 1323.42ml. | 8. A serving size is 1.3oz (37ml) (37.0g) = 35 servings per recipe. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    irish whiskey bourbon 1 3/4 3/4 - - - -
    milk 1 can sweetened condensed evaporated 827.5862 19.934 8.2399 85.7811
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    egg 4 286.0 1.44 25.12 19.02
    chocolate syrup 2 tablespoons 104.625 24.4125 0.7875 0.4237
    coffee 2 teaspoons 6.2775 1.0419 0.2086 0.1458
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    almond extract 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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