RecipeDB

Cooking in progress....

New England Style Boiled Corned Beef & Cabbage Dinner

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)102.4939
Energy (kCal)1028.24
Carbohydrates (g)75.8126
Total fats (g)34.6923
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place corned beef in uncovered Dutch oven, with spices up. | 2. Cover with 2 inches of cold water. Bring to a boil, reduce heat, cover, and allow to simmer slowly for 2 hours. | 3. Add vegetables and continue to simmer with lid on for 1 hour or until meat is fork tender and vegetables are done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 1 corned 703.08 0.0 93.9859 33.4303
    potato 5 peeled quartered - - - -
    turnip 1 peeled quartered 34.16 7.8446 1.0979999999999999 0.122
    carrot 6 peeled chopped 123.0 28.74 2.79 0.72
    parsnip 6 peeled - - - -
    onion 6 peeled 168.0 39.228 4.62 0.42
    cabbage 1 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition