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New England Style Boiled Corned Beef & Cabbage Dinner

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.6923
Energy (kCal)1028.24
Carbohydrates (g)75.8126
Protein (g)102.4939
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 1 corned 703.08 0.0 93.9859 33.4303
    potato 5 peeled quartered - - - -
    turnip 1 peeled quartered 34.16 7.8446 1.0979999999999999 0.122
    carrot 6 peeled chopped 123.0 28.74 2.79 0.72
    parsnip 6 peeled - - - -
    onion 6 peeled 168.0 39.228 4.62 0.42
    cabbage 1 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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