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Tortilla Espanola (Spanish Tortilla)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.2888
Energy (kCal)872.58
Carbohydrates (g)32.3233
Protein (g)58.0884
  • Cuisine

    European >> Spanish and Portuguese >> Spanish

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 35 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 cup 238.68 0.0 0.0 27.0
    baking potato 2 pounds peeled cut 75.65 0.0 16.83 0.425
    salt pepper to taste 75.65 0.0 16.83 0.425
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 2 sliced 128.0 29.888 3.52 0.32
    egg 6 429.0 2.16 37.68 28.53
    red pepper 1 roasted drained cut 1.25 0.2753 0.0584 0.0138
    spanish serrano ham 3 ounces chopped 75.65 0.0 16.83 0.425
    italian parsley 2 tablespoons chopped 75.65 0.0 16.83 0.425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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