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Classic New England Boiled Dinner for Saint Patrick's Day

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.393
Energy (kCal)2716.8948
Carbohydrates (g)138.885
Protein (g)433.8765
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 4 lbs corned 2121.6048 0.0 418.3369 48.7788
    carrot 6 quartered 314.88 73.5744 7.1424 1.8432
    turnip 2 diced 34.16 7.8446 1.0979999999999999 0.122
    onion 8 224.0 52.303999999999995 6.16 0.56
    potato 6 quartered - - - -
    cabbage 1 cut 22.25 5.162000000000001 1.1392 0.08900000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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