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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pour the green food coloring in a bowl and gently roll the egg white halves in it. Your fingers will turn very green unless you use surgical gloves. | 2. Place the whites, hollow side down on a cake rack over a plate or tray to allow to drip-dry. | 3. While whites dry, mix the thoroughly mashed yolks with mayonnaise, mustard, and finely chopped ham. | 4. Season with pepper to taste. No salt is needed as ham is salty. | 5. Add green pepper, carrots, or onion, if using, and mix well. | 6. Before filling the whites, gently dab the green egg halves with paper towels to remove excess food coloring. | 7. When filled place in egg tray or a dish, cover with saran wrap, and chill until serving time. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green food coloring	2	teaspoons		-	-	-	-
egg	6		boiled peeled cut cooled	429.0	2.16	37.68	28.53
mayonnaise	1/4	cup		209.38	0.0	0.2146	23.2
mayonnaise	2	teaspoons		209.38	0.0	0.2146	23.2
yellow mustard	1	tablespoon		3.0	0.2915	0.187	0.16699999999999998
yellow mustard	1	teaspoon		3.0	0.2915	0.187	0.16699999999999998
ham	1/4	cup	cooked chopped smoked	-	-	-	-
black pepper				-	-	-	-
green pepper	4	tablespoons	chopped	7.44	1.7261	0.3199	0.0632
carrot	4	tablespoons	chopped	13.12	3.0656	0.2976	0.0768
onion			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.