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St. Patrick's Day Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.5998
Energy (kCal)356.04
Carbohydrates (g)9.8365
Total fats (g)30.5638
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. roll out one pie crust on cookie sheet or pizza stone. | 2. Spread orange colored sugar free jelly on unrolled crust. | 3. On another cookie sheet or pizza stone, unroll second pie crust. | 4. spread cream cheese over this second crust. | 5. carefully put second crust, cream cheese side down on top of jelly side of first crust. | 6. In another bowl, soak unsweetened coconut in vanilla and food coloring. | 7. Once green enough for you, sprinkle on top of pie crust. (I also sprinkle the leftover food coloring/vanilla liquid as well). | 8. using a pizza cutter cut the cookie into 1 inch squares before baking. | 9. Bake cookie according to pie crust directions. (Until edges are slightly brown). | 10. NOTE: Measurements are not exact. Feel free to use less or more. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar apricot jam 1/2 cup - - - -
    cream cheese 1/4 cup 177.0 2.1 4.26 17.16
    pie crust 2 rolled - - - -
    coconut 1/2 cup unsweetened 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    green food coloring 5 drops - - - -
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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