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Homemade Irish Cream Liqueur

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.5704
Energy (kCal)1116.5022
Carbohydrates (g)52.1453
Total fats (g)95.4106
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat the Egg--"Whip it Good"! | 2. Add other ingredients and shake well. | 3. Chill in fridge. | 4. Enjoy and drink responsibly! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    half cream 1 1/2 1/2 205.32 31.32 9.048 4.872
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    irish whiskey 1 cup - - - -
    brandy 1 cup - - - -
    rum 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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