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Ploughman's Plate

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.1391
Energy (kCal)725.1325
Carbohydrates (g)39.4232
Protein (g)49.2988
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    camembert cheese 4 ounces 340.2 0.5216 22.4532 27.5108
    sharp white cheddar cheese 4 ounces 100.8667 0.0 22.44 0.5667
    benedictine 2 ounces 100.8667 0.0 22.44 0.5667
    carr cracker 8 -10 100.8667 0.0 22.44 0.5667
    grape 4 ounces 64.6368 15.7963 0.9185 0.5329999999999999
    green apple 3 ounces 100.8667 0.0 22.44 0.5667
    nut 2 ounces unsalted 219.429 23.1053 3.4871 13.5286
    celery rib 4 100.8667 0.0 22.44 0.5667
    baby carrot 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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