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Lucky Clover Snacks (Classroom Cooking)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.6969
Energy (kCal)16.16
Carbohydrates (g)2.9997
Total fats (g)0.1717
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For each serving: Tint the cream cheese with food coloring. Place a dollop of cream cheese in the center of the plate. Wedge four cucumber slices into the cream cheese to resemble a four-leaf clover. Insert a celery stick at. | 2. the bottom for a stem. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese spread 1 container - - - -
    green food coloring - - - -
    cucumber 4 slices - - - -
    celery 1 16.16 2.9997 0.6969 0.1717

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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