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Mrs. O'Shaughnessey's Irish Cajun Stuffing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)292.0202
Energy (kCal)1901.2927
Carbohydrates (g)91.9767
Total fats (g)39.1402
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Finely shred day-old bread, using a food processor if available. | 2. The bread should not be dry or too stale. | 3. Mix all the ingredients well. | 4. Packing firmly, press down into a deep baking dish and bake, covered, in a preheated 450°F oven for 45 minutes. | 5. Remove from the oven, stir well, and again pack down firmly. | 6. Cover again and bake for another 45 minutes. | 7. Again mix well and cook for another 20 minutes, uncovered. | 8. Will last for 4 days refrigerated, or several weeks frozen. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    breadcrumb 10 cups 1210.4027 0.0 269.2806 6.8
    green jalapeno pepper 2 teaspoons drained minced 1210.4027 0.0 269.2806 6.8
    green onion 5 cups sliced 95.85 20.377 3.4435 1.6685
    celery 5 cups diced 80.8 14.9985 3.4845 0.8585
    green pepper 4 cups diced 119.2 27.6544 5.1256 1.0132
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    worcestershire sauce 4 tablespoons 53.04 13.2328 0.0 0.0
    louisiana hot link sausage 3 peeled diced 1210.4027 0.0 269.2806 6.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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