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New England Boiled Dinner (Crock Pot)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.3653
Energy (kCal)2100.9768
Carbohydrates (g)69.483
Protein (g)331.9352
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 cubed - - - -
    beef 3 lbs corned trimmed 1591.2036 0.0 313.7527 36.5841
    carrot 4 peeled cut 209.92 49.0496 4.7616 1.2288
    green cabbage 1 cut - - - -
    onion 1 quartered 64.0 14.944 1.76 0.16
    beef broth 4 cups 67.2 0.384 10.944 2.112
    dijon mustard 3 tablespoons - - - -
    dark brown sugar 2/3 cup - - - -
    dill weed 1 tablespoon dried 0.2392 0.039 0.0192 0.0062
    clove 3 17.262 4.1284 0.3761 0.8190000000000001
    peppercorn 6 151.15200000000002 0.938 0.3216 16.4552

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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