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New England Boiled Dinner (Crock Pot)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)331.9352
Energy (kCal)2100.9768
Carbohydrates (g)69.483
Total fats (g)57.3653
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put potatoes in Crock Pot. Place beef on top. Put carrots and onions around beef and top with cabbage wedges. | 2. Combine broth, mustard, brown sugar, and dill and pour over beef and veggies. | 3. Tie up cloves and peppercorns in a piece of cheesecloth, and bury in veggies. | 4. Cook on high 8 to 10 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 cubed - - - -
    beef 3 lbs corned trimmed 1591.2036 0.0 313.7527 36.5841
    carrot 4 peeled cut 209.92 49.0496 4.7616 1.2288
    green cabbage 1 cut - - - -
    onion 1 quartered 64.0 14.944 1.76 0.16
    beef broth 4 cups 67.2 0.384 10.944 2.112
    dijon mustard 3 tablespoons - - - -
    dark brown sugar 2/3 cup - - - -
    dill weed 1 tablespoon dried 0.2392 0.039 0.0192 0.0062
    clove 3 17.262 4.1284 0.3761 0.8190000000000001
    peppercorn 6 151.15200000000002 0.938 0.3216 16.4552

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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