RecipeDB

Cooking in progress....

Beef Brisket with Horseradish Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.4125
Energy (kCal)125.58
Carbohydrates (g)27.0134
Total fats (g)0.4095
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sprinkle the beef with seasoned salt; coat evenly with flour. | 2. Set on a rack in a roasting pan and roast at 450 F. | 3. for 30 minutes. | 4. Combine the chili sauce, ketchup, and horseradish; mix well and spoon over meat. | 5. Pour boiling water into bottom of pan; cover. | 6. Reduce temperature to 350 F. | 7. and return meat to oven. | 8. Continue roasting about 3 hours, or until meat is tender. | 9. If desired, thicken cooking liquid for gravy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 6 -7 0.0 0.0 0.0 0.0
    seasoning salt 4 1/2 teaspoons - - - -
    flour 4 -5 teaspoons 0.0 0.0 0.0 0.0
    chili sauce 1/2 cup 125.58 27.0134 3.4125 0.4095
    ketchup 1/2 cup - - - -
    horseradish 1 jar - - - -
    water 1 cup boiling 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition