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Slow-Roasted Salmon With Cabbage, Bacon & Dill

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)119.9397
Energy (kCal)1870.7458
Carbohydrates (g)28.1726
Protein (g)163.2198
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    savoy cabbage 1 18.9 4.27 1.4 0.07
    bacon 6 slices cut 700.56 2.1504 21.2016 66.6792
    onion 1 cut 64.0 14.944 1.76 0.16
    water 1 cup 0.0 0.0 0.0 0.0
    salmon fillet 24 ounces 965.6 0.0 134.912 43.111999999999995
    dill 1 teaspoon chopped 6.405 1.1586 0.3356 0.3053
    extra virgin olive oil 4 tablespoons - - - -
    butter 4 teaspoons 114.0 5.2379999999999995 3.562 9.6
    lemon 1 1.2808 0.4116 0.0486 0.0132
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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