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Sheep Dip (Sheep Dip!)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.0034
Energy (kCal)1262.9196
Carbohydrates (g)22.3657
Total fats (g)103.6304
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In the bowl of a food processor combine the cheeses and process until smooth. | 2. Add the brandy and puree. | 3. Fold in the green onions, pine nuts, and dill and continue to fold until the mixture is well blended. | 4. Spoon into a 2-cup decorative serving bowl. | 5. Cover and chill at least 2 hours. | 6. Serve with French bread, crackers or crisp breads. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    feta cheese 8 ounces 598.752 9.2761 32.2283 48.263000000000005
    green onion 1/4 cup minced 4.7925 1.0188 0.1722 0.0834
    milk ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    pine nut 1/4 cup toasted 227.1375 4.4145 4.6204 23.0749
    brandy 2 tablespoons - - - -
    dill 3 tablespoons snipped 0.7176 0.1171 0.0577 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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