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Beef Medallions with Cognac Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.2677
Energy (kCal)463.9667
Carbohydrates (g)19.3677
Protein (g)22.7419
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    shallot 1/4 cup chopped 28.8 6.72 1.0 0.04
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    chicken broth 1 cup reduced sodium - - - -
    beef broth 1/2 cup 8.4 0.048 1.368 0.264
    cognac 1/2 cup - - - -
    whipping cream 1/4 cup 87.6 0.888 0.6509999999999999 9.273
    beef tenderloin steak 2 139.9667 0.0 11.1123 10.2907
    chive - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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