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Irish Red Cabbage and Apples

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.8904
Energy (kCal)1008.184
Carbohydrates (g)242.3173
Total fats (g)1.545
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. combine cabbage, apples, sugar, red wine and cloves in a slow cooker. | 2. cover and cook on high six hours. | 3. sprinkle with bacon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red cabbage 1 sliced - - - -
    red apple 3 peeled grated 375.24 89.4216 1.7172 1.272
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    red wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    clove 1 teaspoon ground 5.754 1.3761 0.1254 0.273
    bacon 1 cup cooked crumbled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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