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Colorful Brownie Pie (adaptable for any season!)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.4522
Energy (kCal)1741.7
Carbohydrates (g)246.9437
Total fats (g)79.7584
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brownie: Preheat oven to 350 degrees. | 2. Melt butter and chocolate in saucepan or microwave. | 3. Stir in sugar until well blended. | 4. Add eggs and vanilla and mix well. | 5. Stir in flour until combined. | 6. Pour into a greased 9 inch springform pan. | 7. (You can use a regular 9 ince cake pan, but the presentation is not as nice if you serve it in the pan) Bake for about 20 minutes or until center tests done with a toothpick. | 8. Cool on wire rack. | 9. Topping: In a medium mixing bowl, beat cream cheese and sugar until smooth. | 10. Add your choice of extract and food coloring and mix well. | 11. Fold in whipped topping and spread mixture evenly over brownie layer. | 12. Cover and refrigerate for at least an hour. | 13. Remove sides of springform pan just before serving. | 14. If desired, melt chocolate chips and drizzle over top. | 15. Dollop additional whipped topping around edges if you like. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 6 tablespoons softened 513.0 23.570999999999998 16.029 43.2
    chocolate 2 ounces unsweetened 267.624 20.5254 6.8607 27.0459
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 1/2 cup - - - -
    cream cheese 1 package softened - - - -
    sugar 3/4 cup 805.98 201.59599999999998 0.0 0.0
    orange extract lemon 1/2 teaspoon - - - -
    food coloring red pink green - - - -
    non dairy topping 1 container thawed whipped - - - -
    chocolate chip milk 1/4 cup semi-sweet melted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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